Food

It is above all extra-EU countries (even if they represent even less than 35% of total exports) to highlight the highest growth rates. These include Russia and China, with variations in purchases of Italian double-digit agri-food products (over 20%), although their “weight” continues to be marginal on the total export (less than 2%). The growth so significant, however, reveals the high potential of a market such as the Chinese, increasingly oriented towards the quality and originality of Italian cuisine.